DCP-195T Co2 Incubator

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● The six-sided heating method ensures a uniform temperature distribution throughout the entire incubator, and after stabilization, the temperature uniformity within the incubator reaches ±0.4℃.
● The 90℃ high-temperature and humid sterilization system can effectively eliminate various microorganisms such as bacteria, molds, and mycoplasma on the inner surface of the container, thereby preventing microbial contamination that may affect cell culture and providing a safe experimental environment for users.
● The CO2 intake port is equipped with an efficient microbial filter. For particles with a diameter of 0.3 μm or larger, the filtration efficiency is as high as 99.99%, effectively filtering bacteria and dust particles in the CO2 gas.
● Intuitive control is easy to operate. It can display real-time operation curves. The historical operation curves are located on the upper part of the outer door, which is convenient and easy to control. The touch control is sensitive and the operation experience is good. There are sound and visual alarms, screen menu prompts, and the alarm records can be queried.
● Infrared (IR) CO2 sensor, which stably monitors the cultivation environment, effectively avoids the measurement deviation problem caused by frequent opening and closing of doors and locks.
● The incubator is equipped with a fan to assist in air circulation, ensuring that all cells, regardless of their position, have the same cultivation environment conditions and will not lose water excessively. When the incubator is opened, the situation is controlled.
● The design of the base reservoir has a large evaporation area, and the humidity recovers quickly after closing the door. It ensures a high humidity environment in the incubator. Under normal room temperature conditions, even when high humidity occurs, condensation water is not likely to form above the cabin. Historical data can be viewed,monitored and exported via USB interface. The historical data cannot be modified and can truly and effectively trace the original data.